This new restaurant is putting a Texas spin on the classic French brasserie. Translating to “The Herdsman,” Le Vacher will have a focus on Lone Star terroir, sourcing from Texas farmers and artisans.
- Chicken Liver Mousse, Red Wine Reduction
- Cassoulet – Stewed Tarbais Beans, Sticky Glazed Pork Belly, Pickled Peppers
- Tartiflette – Potato Casserole w/ Muenster Cheese and Bacon
- A bottle of Beaujolais Red Wine
- Hazelnut Praline Cookies